Organics
Pull food waste and organic material out of your landfill stream with a managed diversion program.
Food scraps, pre-consumer food waste, and soiled paper make up 30 to 40% of typical commercial waste by weight. Sending it to landfill is expensive, and it produces methane. Municipalities across Canada are expanding organics requirements, with Ontario leading the pack. Businesses that get out ahead avoid the compliance scramble later. We design composting and organics programs scaled to your facility, whether that's a 20-seat café or a 400-room hotel kitchen.
Key Benefits
Divert Up to 40% of Waste
Organic diversion can pull 30-40% of your bin weight away from landfill. Same percentage off your disposal fees.
Municipal Compliance
Documented organic programs satisfy municipal by-law requirements and future provincial mandates.
Staff Training & Signage
Bin labels and a short staff walk-through cut contamination and get people actually using the bin.
Vendor Coordination
We handle the composting vendor. Scheduling, containers, and the awkward call when a pickup is missed.
How It Works
Volume Audit
Measure your organic waste output and identify the right bins, pickup frequency, and composting partner.
Program Launch
Bin placement, vendor setup, staff training, and signage installed — usually within two weeks.
Report & Refine
Monthly diversion totals and program adjustments to keep you on track and compliant.
Many Canadian municipalities — Ontario among the most active — now require commercial food service operators to source-separate organic waste. ECO Resource stays current with local by-law changes in your service area and proactively updates your program.